Lost in the Supermarket Podcast Artwork Image

Lost in the Supermarket

SupermarketGuru

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
Episodes
Regenerative Agriculture and Its Role in NutritionMarch 28, 2023
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A New Digital Chef Community Brings Excitement to RecipesMarch 21, 2023
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A High School Senior Is Helping Food CommunitiesMarch 14, 2023
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A New Generation of Labor CausesMarch 08, 2023
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The Truth Behind Meal Kits: From the Person Who Started It AllJanuary 25, 2023
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Pitch Produce to Any Media PlatformDecember 14, 2022
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Hy-Vee's Personalized Vitamin InnovationOctober 18, 2022
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2022 Food Trends with Nora MinnoOctober 13, 2022
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Behind the Scenes of the Produce DepartmentOctober 04, 2022
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Making Oatmeal Sexy AgainSeptember 28, 2022
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World Oceans Day with Chef Barton SeaverMay 31, 2022
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The Global Ag Impact from Current EventsApril 20, 2022
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Unwrapping The Current Realities of Food PackagingApril 11, 2022
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The Role of Processed Foods in a Safe, Healthy and Sustainable Food SystemMarch 17, 2022
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Aquaculture Expands to Brooklyn and Can Change the Way we EatMarch 16, 2022
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Digital Tools and Data Science for AgricultureMarch 02, 2022
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Decarbonization and FarmingMarch 02, 2022
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Greenhouse Growing with Megan Dickens, The Future of Food is NowMarch 02, 2022
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Conversation with “Broc-Star” Jenny MaloneyMarch 02, 2022
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Grocery E-commerce Transformation Is Essential For SurvivalDecember 13, 2021
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Halla Offers Personalized Grocery Curation and PredictionNovember 30, 2021
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Addressing Ingredient Misinformation: A Look at MSGNovember 02, 2021
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AI Comes To FreshSeptember 24, 2021
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Google Wants To Go Food ShoppingSeptember 14, 2021
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A Plant-Based CEO Reveals the Secrets to SuccessJune 17, 2021
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