Lost in the Supermarket
Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
Lost in the Supermarket
A Transparent Harvest – Sourcing U.S. soybeans for Tofu Production
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Dana Kucharik, Adam Buckentine, Jake Willrett, SupermarketGuru, Phil Lempert
Almost half of U.S. land is devoted to farming, and soybeans are the largest crop grown on U.S. soil, surpassing corn for the very first time. As the demand for clean labels and clean ingredients sourced from the U.S. continues to rise, transparency in food and farming is no longer optional, it’s expected. Follow along as we discuss full transparency in soybean production, practices and the creation of soy-based products, like tofu.