Lost in the Supermarket Podcast Artwork Image

Lost in the Supermarket

SupermarketGuru

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
Episodes
Understanding the Food Industry: Pricing, Retailers, and Consumer Habits December 18, 2023
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Shaping the Future of Agriculture with Bowery Farming: A Deep Dive into Vertical FarmingOctober 17, 2023
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Unveiling the Crucial Role of Organic Valley: A Discussion on Sustainable Dairy and the Power of Storytelling October 10, 2023
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Navigating the Labyrinth of Agriculture with Chip Carter: Climate Change, Food Waste, and the Future of FarmingSeptember 20, 2023
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Revolutionizing Health Food Brands: A Conversation with Libby Pigg of 'That's It'September 12, 2023
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Examining the Impact of the FTC Amazon Lawsuit with Special Guest Adam KovacevichSeptember 06, 2023
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Decoding the Complexities of Sustainable Purchasing with Randi Kronthal-SaccoAugust 10, 2023
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Revolutionizing Retail & Dining with Generative AI: A Conversation with Markus Stripf of Spoon GuruJune 21, 2023
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How Does Food Affect Your Mood?June 20, 2023
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Food Retailers & Brands Using AI to Gain SalesMay 02, 2023
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The Evolution of Food Broker to Food MarketerApril 12, 2023
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Unilever's Quest To Fix the Food SystemApril 06, 2023
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Regenerative Agriculture and Its Role in NutritionMarch 28, 2023
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A New Digital Chef Community Brings Excitement to RecipesMarch 21, 2023
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A High School Senior Is Helping Food CommunitiesMarch 14, 2023
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A New Generation of Labor CausesMarch 08, 2023
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The Truth Behind Meal Kits: From the Person Who Started It AllJanuary 25, 2023
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Pitch Produce to Any Media PlatformDecember 14, 2022
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Hy-Vee's Personalized Vitamin InnovationOctober 18, 2022
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2022 Food Trends with Nora MinnoOctober 13, 2022
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Behind the Scenes of the Produce DepartmentOctober 04, 2022
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Making Oatmeal Sexy AgainSeptember 28, 2022
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World Oceans Day with Chef Barton SeaverMay 31, 2022
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The Global Ag Impact from Current EventsApril 20, 2022
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Unwrapping The Current Realities of Food PackagingApril 11, 2022
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